Flavours That Bring You Home.
Latin-Inspired. Fresh. Crafted in Small Batches.
Loved by Those Who Live to Eat.
About Mestiza
From backyard BBQs to Latin family feasts, Mestiza brings the vibrant, soulful flavours of Latin America to Australian homes.
We’re here for food that’s simple to make, and impossible to forget. Crafted in Brisbane with real ingredients, small batches, and big personality.
Product Highlights.
An authentic Argentinian Chimichurri - Herby, garlicky & tangy
Perfect for red meats like beef and lamb, burgers and hot dogs! Amazing to drizzle over potatoes, veggies, and as a salad or cold pasta salad marinade
Chimi – Herby. Garlicky. Fresh
Macha – Crunchy. Smoky. Spicy
A deep and smoky Mexican chilli oil - Beautiful flavours roasted garlic and seeds with a kick, but not too spicy either
Perfect for white meats like seafood, chicken and pork. Incredible too with eggs and toast, or to add some spiciness to any food you enjoy: tacos, burritos, pizza, sushi, dumplings, pasta, really anything
Tulum Salt – Zesty.Fiery.Fun
Tulum – Zesty. Fiery. Fun
Bright lime and cheeky chilli make this the life of the party. Ideal for white meats, crispy fries, fresh fruit—or as a punchy finish on your margarita rim.
What makes us different
All-Natural & Preservative-Free
Gluten & Dairy Free
Handcrafted in Brisbane
Small Batches. Big Flavour.
Kane from Hawthorne, QLD
“You are mad if you buy another Chimichurri”
Stef from Brisbane, QLD
“I am honestly addicted to Macha. Scrambled eggs + Macha, takeaway + Macha, pasta + Macha”
Bec from Morningside, QLD
“The seasoning salts have made weeknight dinners so easy and full of flavour.”
Let’s Stock something special
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